Yummy Potato Wedges


Here is a fun and easy side dish to make. Great for lunch and snack time.


  • Potatoes
  • 2 table spoon of Oil
  • 1 teaspoon of Butter
  • Garlic powder
  • Paprika powder
  • Salt
  • Pepper

You will also need:

  • Skillet
  • Paper towel



  1. Peel Potatoes
  2. Cut Potatoes
  3. Add a dash (1/4 teaspoon) of Garlic powder
  4. Add a dash (1/4 teaspoon) of Paprika powder


  1. Heat skillet over stove on medium low
  2. Add oil and butter in the skillet
  3. When the butter has melted, add potatoes
  4. Let cook for 20 minutes while stirring the potatoes around occasionally
  5. Place the cooked potatoes on a plate, lined with paper towel
  6. Add Salt and Pepper to taste, and do a little toss to equalize the spices on the potato pieces
1 medium-small potato per person. I prefer using 
olive oil and cutting the potato to resemble 
french fries. Please note that you can personalize 
this recipe, i.e; add more spices, use a frying pan 
instead of a skillet, only use oil etc.


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